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Oasia Hotel Downtown, Singapore
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Architect’s Statement
Oasia Hotel Downtown sets out to create an alternative imagery for commercial highrise developments. It combines innovative ways to intensify land use with a tropical approach that showcases a perforated, permeable, furry, verdant tower of green in the heart of Singapore’s Central Business District (CBD).
In programmatic response to the client’s brief of having distinct Soho, Hotel & Club rooms, WOHA adopted a club sandwich approach by creating a series of different strata, each with its own sky garden. Introducing layers of elevated ground levels allow the precious but limited ground floor space to be multiplied, creating generous public areas for recreation and social interaction throughout the high-rise.
In programmatic response to the client’s brief of having distinct Soho, Hotel & Club rooms, WOHA adopted a club sandwich approach by creating a series of different strata, each with its own sky garden. Introducing layers of elevated ground levels allow the precious but limited ground floor space to be multiplied, creating generous public areas for recreation and social interaction throughout the high-rise.
Awards
2017 Green Good Design Award - Winner, awarded by The Chicago Athenaeum and The European Centre for Architecture Art Design and Urban Studies
2016 World Architecture Festival - Finalist, under the Mixed-Use (Completed) category, awarded by World Architecture Festival
2016 World Architecture Festival - Finalist, under the Mixed-Use (Completed) category, awarded by World Architecture Festival
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